- We make our vegan sourdough “Whole Wheat” Dam Goodâ„¢ English Muffins with all natural, non-GMO ingredients with no preservatives or industrial seed oils
- A blend of starters gives them a mild sourdough aroma and taste
- In addition, before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- Lastly, since they’re so versatile, we use them for sandwiches, English muffin pizzas, burgers, toasts, and so much more!
Storage suggestion: In order to preserve freshness, we recommend storing our gourmet sourdough English muffins in the refrigerator or freezer. Further, for your convenience, store them whole, or fork split them, and then freeze or refrigerate.
Reviews
There are no reviews yet.