Description
Shelf Life
18 months from manufacture date
Ingredients
Ingredients: Sorghum flour, arrowroot starch, tapioca flour , powdered sugar (sugar, tapioca starch), potato starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Made in a 8 allergen free facility
All Josie’s Best Gluten Free Mixes are made in a dedicated top 8 allergen free facility and offer options for all! Dairy free milk and Vegan egg options work beautifully with our baking mixes.
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