Cream Cheese Starter Culture Ingredients:
- Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
- Organic Vegetable Rennet
Cream Cheese Starter Culture Allergen Information:
- Manufactured in a facility that processes products containing soy and dairy.
- Non-GMO
- Gluten-free
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