Our signature recipe made from shredded Thomasville Tomme, Sir Kensington Mayo mayonnaise, Spanish piquillo peppers and other spices. The Pimento cheese has been recognized by the American Cheese Society with a 1st Place award and received a 99 out of 100 in the Flavored Cheese Category. Highly addictive!
|PAIRINGS||To cool the heat of the Piquillo peppers try a hoppy IPA, a sparkling Cava or a sweet Reisling.|
|AWARDS||1st place 2015 American Cheese Society|
|RECIPES||Our pimento is rustic enough for a picnic sandwich or dress it up with some bacon jam for cocktail hour.|
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