Sourdough English Muffins – Original – Dam Good English Muffins
INGREDIENTS: UNBLEACHED ENRICHED HARD WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, KOSHER SALT, YEAST, WHITE RICE FLOUR, (GRIDDLED IN) AVOCADO OIL.
$6.50
Category Bagels & Buns
Availability: 7 in stock
- We make our vegan sourdough “Original White” Dam Good™ English Muffins with all-natural, non-GMO ingredients with no preservatives or industrial seed oils
- A blend of starters gives them a mild sourdough aroma and taste
- In addition, before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- Lastly, since they’re so versatile, we use them for sandwiches, English muffin pizzas, burgers, toasts, and so much more!
In order to preserve freshness, we recommend storing our gourmet English muffins in the refrigerator or freezer. Further, for your convenience, store them whole, or fork split them, and then freeze or refrigerate.
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