We get great baskets at great prices and at the same time help to support a native handcraft culture engaged in producing sustainable goods. What a win-win!
*More Capacity Range Specs:
Recipe dough weight: 1.5-2.5 lbs or 680-1130 grams
Recipe flour volume: 3-4.5 cups
12″ x 5 ¼” inside dimensions at the rim
Keep in mind that whether the dough is made of refined flour or whole grain flour will impact how much it expands in the basket, and if you’ve arrived at the dough weight with additions like nuts and raisins or actual dough — so the ranges above are approximations.
How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner (see below) is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough.
Inside dimensions: Approximately 11″ x 5½” at the rim. Sides of basket taper down to the base which is approximately 10″ x 3¾”.
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